Living Traditions Cooking Tour 10D/ 9N10 Days/ 9 Nights from $2,073 per personTOUR ITINERARYShare meals, recipes and laughter with Vietnamese cooks Days 1-2: HanoiTransfer from Hanoi airport to your hotel. Tomorrow tour the Old Quarter in a traditional cyclo-rickshaw and join Buddhist nuns for a vegetarian meal at an ancient pagoda. (B,L) Day 3: HanoiShop for produce in a bustling morning street market with a local chef and try your hand at making cha ca, grilled fish with dill for your lunch. (B,L) Day 4: Halong BayEnjoy a day cruise through a breath-taking maze of uninhabited limestone islands on a Junk Boat. (B,L) Days 5-6: Hanoi to HueFly to Hue to explore past Emperor’s tombs. (B) Visit Thien Mu Pagoda, the Citadel and the former home of a Princess for a cooking class of Hue’s ‘Imperial Cuisine’. (B,L) Day 7: Hoi AnHalf day walking tour of Hoi An’s old town. Taste the multicultural influences in Hoi An’s distinctive cuisine. (B) Day 8: Danang to SaigonFly to Saigon. Join a well-known chef to buy provisions in Chinatown and learn how to prepare your favourite southern dishes. (B,L) Day 9: My ThoCruise the Delta’s canals by small boat, stopping at tropical fruit orchards, bonsai gardens and craft villages. (B,L) Day 10: SaigonTransfer to the airport. (B) |
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