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An organic, working tea farm renowned for its specialty ‘Assam black tea’ brought back to life by the devotion and vision of 5 veteran workers. Set amongst a picturesque valley, it’s an experience to be enjoyed.
The Yuchi Township boasts a perfect environment for tea trees to thrive as quickly discovered when the Japanese colonials first planted the crop. The high-quality tea originated from India and fast became an anticipated specialty across Taiwan. Regrettably, after the supply and quantity of tea across India and Ceylon expanded, this local entity experienced a sharp decline. Today, after its restoration and revival, it has evolved into a local specialty and a great experience for history buffs as well as organic tea lovers.
What better way to experience it than on a Wendy Wu tour?
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