Discover Australia like never before

Frequently Asked Questions about Australia

• When is the best time to travel?
  The best time to visit the North of Australia is in September and October, when the climate is most temperate and not too humid. In Southern Australia, the warmer months from November to January allow for walm days and balmy evenings, along with daylight savings, allowing you to make the most of your adventure.
  
  
• Do I need a guide?
  Australia is the ultimate destination for exploration, be that independently or with a guide. If you like having an expert at your side for the duration of your trip, we would highly recommend having a guide for your tour. They will be able to take you to the iconic sights as well as the hidden gems with no troubles as well as share their passion, and love for their local region. A guide will be your local resource throughout your trip, whether that be to talk about the history of a place or to suggest an excellent restaurant! Australia can of course be done independently but we would still recommend a guide or local to be on hand to point you in the right direction or help recommend where to go, but apart from this, you are good to go on your own discovery!

   
• Where should I visit?
  Australia has an abundance of wild and wonderful gems spread across this wide land. There truly is something for everyone. We recommend you check out our Things to Do page to find out more about the top-rated activities Australia has to offer. 

   

  
  
• What should I pack?
  It is always recommended that you check the weather for your destination, so you pack appropriately for the climate.  Regardless of destination or time of year, we highly recommend packing a hat, sunscreen, swimmers, something warm, umbrella or raincoat and some insect repellent.  The dress code on our tours is generally casual, but some dinners can be in nicer venues, so you may wish to pack a nice outfit just in case. 
  
  
• What sort of food can I expect?
  There’s no shortage of culture and tradition in Australian cuisine which encompasses culinary adaptations from across the globe including Indigenous Australia, Asia, Europe and the Middle East.  

   

  Our tours showcase incredible foods and culinary experiences throughout Australia from a tropical lunch while boating across the Great Barrier Reef, a 3-course dinner infused with bush tucker flavours at the Sound of Silence, a candlelit forest 7-dish banquet followed by an Aboriginal cultural performance and storytelling, modern-Asian cuisine, freshly shucked oysters from Tasmanian waters, handcrafted whiskey, cheese and wine, and so much more.